Bread is one of the most common foods in the american diet.
And we all know it’s not really good for us but it’s so damn delicious!
So when I came across a recipe for a bread that was not only made from a few healthy ingredients but also low in carbs AND included Collagen, I had to give it a shot.
The recipe is by Veronica Culver who runs a website called The Enchanted Chef. I happened to find the recipe on the Bulletproof website which has the recipe laid out a little nicer.
If you’re wondering what makes this “bread” so interesting, here are some of the highlights:
- Only 7 total ingredients
- Good source of protein (7 grams per slice)
- Low in carbohydrate (1 gram per slice)
- Good source of healthy fat from Eggs and Coconut Oil (5 Grams per Slice)
Here are the instructions with pictures each step of the way of my first attempt.
I thought it might be helpful to lay it out this way because there are always ways to screw up recipes.
So if I can hopefully clear up any confusion then you will likely have great success if you try this also.
Here we go….
Table of Contents
Making Keto Collagen Bread
Ingredients
- Almond flour
- Liquid coconut oil
- Note: I used Avocado Oil the 1st time. Made it a second time with Coconut Oil and it came out the same way.
- Aluminum Free Baking Powder
- Xanthan Gum
- 5 Eggs
- Unflavored Collagen Powder
![Ingredients for Keto Collagen Bread](https://mlckskyc3nrh.i.optimole.com/VhRiQbc-v8oZ1L1Z/w:1024/h:768/q:eco/http://renegadedad.net/wp-content/uploads/2019/11/img_3738.jpg)
Tools
- 3 Bowls (1 Large and 2 Medium)
- Whisk
- Hand Mixer
- Egg Separator (not necessary but very helpful)
- 1/2 Cup Measuring Cup
- Tablespoon and Teaspoon Measuring spoons
![Tools for keto collagen bread](https://mlckskyc3nrh.i.optimole.com/VhRiQbc-vQ4Aaqkd/w:1024/h:768/q:eco/http://renegadedad.net/wp-content/uploads/2019/11/img_3743-e1573299079638.jpg)
Instructions
1.Preheat oven to 325 degrees F.
2. Generously oil only the *bottom part of a standard size (1.5 quart) glass or ceramic loaf dish with coconut oil (or butter or ghee). Or you may use a piece of parchment paper trimmed to fit the bottom of your dish. *Not oiling or lining the sides of your dish will allow the bread to attach to the sides and stay lifted while it cools.
![Oiling bottom of pan with butter](https://mlckskyc3nrh.i.optimole.com/VhRiQbc-rK4lPXNB/w:768/h:1024/q:eco/http://renegadedad.net/wp-content/uploads/2019/11/img_3740.jpg)
3. In a large bowl, beat the egg whites until stiff peaks form and set aside.
![Beating Egg Whites](https://mlckskyc3nrh.i.optimole.com/VhRiQbc-vkfgDUxS/w:768/h:1024/q:eco/http://renegadedad.net/wp-content/uploads/2019/11/img_3750.jpg)
![Egg Whites with Stiff White Peaks](https://mlckskyc3nrh.i.optimole.com/VhRiQbc-c1INtlxV/w:1024/h:768/q:eco/http://renegadedad.net/wp-content/uploads/2019/11/img_3751.jpg)
4. In a small bowl whisk the dry ingredients (collagen, almond flour, baking powder, xanthan gum, salt) together and set aside. Add the optional pinch of stevia if you’re not a fan of eggs. It’ll help offset the slight egg flavor without adding sweetness to your loaf.
![mixing dry ingredients](https://mlckskyc3nrh.i.optimole.com/VhRiQbc-wvGf3c3d/w:768/h:1024/q:eco/http://renegadedad.net/wp-content/uploads/2019/11/img_3758.jpg)
5. In a small bowl whisk the egg yolks and liquid coconut oil together and set aside.
![mixing egg yolks and oil](https://mlckskyc3nrh.i.optimole.com/VhRiQbc-0IL5koND/w:768/h:1024/q:eco/http://renegadedad.net/wp-content/uploads/2019/11/img_3761.jpg)
6. Add both bowls of ingredients to the egg whites and gently mix until incorporated. Batter will be thick and a little gooey.
![mixing collagen keto bread batter](https://mlckskyc3nrh.i.optimole.com/VhRiQbc--ftANg30/w:768/h:1024/q:eco/http://renegadedad.net/wp-content/uploads/2019/11/img_3766.jpg)
7. Pour the batter into the oiled or lined dish and place in the oven.
![pouring batter](https://mlckskyc3nrh.i.optimole.com/VhRiQbc-F0g5l10y/w:768/h:1024/q:eco/http://renegadedad.net/wp-content/uploads/2019/11/img_3768.jpg)
8. Bake for 40 minutes. The bread will rise significantly in the oven.
![better before going in oven](https://mlckskyc3nrh.i.optimole.com/VhRiQbc-BBt0p5Mr/w:768/h:1024/q:eco/http://renegadedad.net/wp-content/uploads/2019/11/img_3770.jpg)
9. Remove from oven and let cool completely – about 1-2 hours. The bread will sink some. If you want to keep the center of the bread from sinking a little lower than the sides you can cool the bread (in its dish) upside down on a cooling rack.
![keto collagen bread after baking](https://mlckskyc3nrh.i.optimole.com/VhRiQbc-P4a4JBr6/w:1024/h:768/q:eco/http://renegadedad.net/wp-content/uploads/2019/11/img_3772.jpg)
10. Once the bread is cooled, run the sharp edge of a knife around the edges of the dish to release the loaf.
![bread after cooled](https://mlckskyc3nrh.i.optimole.com/VhRiQbc-FpGZd1Me/w:1024/h:768/q:eco/http://renegadedad.net/wp-content/uploads/2019/11/img_3775.jpg)
11. Slice into 12 even slices.
![bread cooked and sliced](https://mlckskyc3nrh.i.optimole.com/VhRiQbc-dvLGVBgS/w:1024/h:768/q:eco/http://renegadedad.net/wp-content/uploads/2019/11/img_3777.jpg)
![](https://2.bp.blogspot.com/-TCez1cOV9zo/Wv-oorDttNI/AAAAAAAADZY/0gJ5mDhqbssf7FqmKO5uIuvRaR4hq26wQCLcBGAs/s1600/Collagen%2BBread%2B1.jpg)
The Result
As you can see my bread did not come out looking too much like Veronica’s which looks like actual bread.
After doing some more research on the web, I think the problem is the pan I used was too wide. My pan was a 1 1/2 quart pan as the recipe suggests but I think you need to use a narrow loaf pan…mine was a wider style.
I think the bread might need to be cooked a little longer too.
So next time, I’m going to use a different pan and cook a little longer to see how that works out. I’ll post the results once I figure it out and my recipe comes out looking like acual bread.
That said, my bread still tasted good and the texture was more like a pastry. I think this would actual work really well as a Keto/Low Carb French Toast since the bread tastes like French Toast.